Stepping into Sushi 51 in Kanagawa Prefecture, Japan, is like entering a culinary wonderland where traditional sushi meets American flair. This restaurant, as the name suggests, specializes in American-style sushi rolls, offering a delightful twist on the classic Japanese dish. The chef, inspired by his time in California, has crafted a menu that showcases the Californian roll in unique and exciting ways, breaking all the rules of conventional sushi. The atmosphere is laid-back, with a touch of American-style flair, and the menu is a fusion of Japanese and English, featuring a variety of a la carte dishes, sashimi, and appetizing nigiri options. But the real magic happens when you flip the menu, revealing a lineup of lavish and mouthwatering American-style sushi rolls that will leave you in awe.
One of the most intriguing dishes is the Crunch Dragon, a roll packed with eel, cucumber, and avocado, topped with crispy tempura bits. The combination of decadent flavors and a satisfying crunch is simply divine. The cheesy tempura roll, another American-inspired creation, is a brilliant addition to the menu, and it's a shame that Japanese conveyor-belt sushi chains don't offer similar tempura sushi rolls. The Seared Salmon Roll and Californian Roll are also exceptional, but the real game-changer is the Volcano, a dish that takes sushi to a whole new level.
The Volcano is a sizzling sensation, where a generous mound of cheesy sauce conceals a sushi roll. As you draw the roll out from the sauce, the aroma of seared mayonnaise fills the air, creating an intense and unexpected flavor profile. The richness of the sauce and the lingering sushi flavor create a unique dining experience, leaving a lasting impression. This dish is a testament to the chef's creativity and willingness to push the boundaries of traditional sushi.
Sushi 51 also offers side dishes like the Cajun Chips, which pair perfectly with the sushi rolls, and ara-jiru, a fish bone soup that provides a comforting end to the meal. However, the restaurant's closure at the end of October is a disappointment, as it has become a favorite secret sushi destination for many. For those who love American sushi rolls and the indulgent combination of rice, mayonnaise, avocado, and cheese, Sushi 51 is a must-visit while it's still open.
In my opinion, this restaurant is a hidden gem that showcases the versatility and creativity of sushi. It challenges the traditional perception of sushi and offers a unique dining experience that will leave a lasting impression on any food enthusiast. So, if you're in Kanagawa, make sure to pay a visit to Sushi 51 and indulge in their extraordinary American-style sushi rolls.
